"We who drink so much beer should make our own beer."
Said and done. Björka Brygghus was started by childhood friends Joakim and Magnus in August 2016 when the first beer was fermented in the aforementioned Fäbod behind Gesundaberget. Today, the beer is brewed in central Mora with the ambition of a meeting place in the upcoming beer pub with local food and local beer from the region.
Welcome to a tasting of 5 varieties with snacks.
/ Joakim Turesson
EN